Nominations Open For The $500000 World Food Prize 2025
Nominations are open for the 2025 World Food Prize, the preeminent international award for food and agriculture. The award honors those advancing global development through transforming food systems.
The World Food Prize recognizes achievements across the full scope of the food system, including in economics and finance, natural resource conservation, nutrition, plant and animal science, rural development, food and agricultural technology and more. Nominations for women and those from the Global South are especially encouraged.
Other previous Laureates include the late scientist Dr. M.S. Swaminathan, former president of Ghana John Kufuor, current president of the African Development Bank Akinwumi Adesina, the WHO’s Special Envoy for COVID-19 Sir David Nabarro and former CEO of Heifer International Jo Luck.
Any academic institution, private or public organization, or governmental unit may submit a nomination for the World Food Prize. Nomination criteria, the selection procedure, a social media toolkit for promotion and other information can be found at www.worldfoodprize.org/nominate
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